Turkey Sandwich Recipes

The post-Thanksgiving turkey sandwich is practically a holiday tradition in its own right. While Thanksgiving Day is all about gathering around a beautifully roasted turkey with stuffing, mashed potatoes, and cranberry sauce, the next-day sandwich is where creativity takes over.

The concept of using leftovers creatively has deep historical roots. Turning Thanksgiving ingredients into a sandwich likely came about as a practical way to enjoy the holiday flavors without preparing an entire meal again. Instead of reheating a plate of leftovers, early Thanksgiving sandwich makers realized stacking turkey, stuffing, and cranberry sauce between slices of bread was not only easier—it was yummy and delicious.

Over time, this tradition grew, evolving beyond simple leftover combinations to gourmet-level creations. Each version combined new ingredients and unexpected flavors making their way between those slices of bread.

Today, whether you keep it traditional or go bold with additions like cheese, fried eggs, or specialty condiments, the post-Thanksgiving turkey sandwich remains one of the most anticipated meals after the holiday itself.

What Makes a Great Turkey Sandwich?

A great turkey sandwich is all about balance—ensuring flavors and textures complement each other instead of overwhelming the palate. Here’s how to craft the ultimate leftover turkey sandwich:

The Right Bread:

The bread sets the stage for the whole sandwich, acting as the foundation. You want something that can hold up against moist fillings without turning soggy. Some great choices include:

• A fresh croissant – Buttery, flaky, and light, perfect for a more delicate version of the sandwich.  
• A hearty hoagie roll – Sturdy enough to support multiple layers of turkey and stuffing.  
• Classic wheat or white bread – Keeps it simple and traditional.  
• Sourdough – Adds a slight tanginess that pairs well with turkey and cranberry sauce.  

Quality Turkey:

• Since turkey is the star of the sandwich, it needs to be flavorful and tender. Whether using carved slices from the Thanksgiving roast or shredding leftover turkey into bite-sized pieces, it’s best to keep it moist. Dry turkey can ruin an otherwise perfect sandwich—so consider warming it slightly with a bit of broth or gravy before assembling.

A Savory Element: 

• Stuffing (or dressing, depending on where you’re from) plays a key role in adding depth and texture to the sandwich. The blend of herbs, bread crumbs, and seasoning brings warmth to every bite. You can layer it thick for a hearty, layered effect or sprinkle it lightly for just a hint of holiday flavor.

A Sweet Element:  

Cranberry sauce is the game-changer in Thanksgiving sandwiches. Its sweet-tart contrast cuts through the richness of the turkey and stuffing, keeping things balanced.

• If you love bold flavor, use whole cranberry sauce with visible fruit chunks.  
• If you prefer a smooth spread, opt for jellied cranberry sauce for easy layering.  
• Want something different? Try honey mustard or apple chutney for a unique take on sweetness.  

A Creamy Component:  

A good turkey sandwich needs a creamy addition to keep it from feeling too dry. Some popular choices include:

• Mayonnaise – Adds richness and smooth texture.  
• Warmed gravy – The ultimate way to boost moisture while infusing flavor.  
• Cranberry mayo – A sweet-savory blend that ties everything together.  

Going Next Level: 

If you’re feeling adventurous, consider elevating your sandwich with a few extra touches:

• Sharp cheddar or Swiss cheese – Melts beautifully and enhances flavor.  
• Crispy bacon – Adds crunch and a smoky contrast to the turkey.  
• A fried egg – Gives the sandwich a breakfast twist.  

With so many possibilities, there’s truly no wrong way to enjoy a post-Thanksgiving turkey sandwich—it’s all about what sounds best to you.

Making Your Best Turkey Sandwich

So, now that you’ve read about the history and flavors that make this sandwich so special, how do you make yours? Do you go traditional, or do you experiment with new ingredients?  

Tell us your favorite version—we love hearing about new twists on classic sandwiches!

Classic Post-Thanksgiving Turkey Sandwich Recipes

Version 1: Classic Turkey Sandwich with Gravy  

This version is rich, hearty, and comforting—sort of like a club sandwich with turkey gravy.

 Start to Finish: 10 minutes  

 Servings: 1

Ingredients:  

• 3 slices homemade white or whole wheat bread (adds texture and structure)  
• Turkey gravy (for soaking)  
• 2 tbsp mayonnaise (adds creaminess)  
• ½ tsp seasoning (for chicken and turkey)  
• 1 slice turkey breast  
• ¼ cup prepared stuffing  

Instructions:

1. Soak one slice of bread in gravy for about 2 minutes.  

2. Spread the other two slices of bread with mayonnaise and seasoning.  

3. Layer the sandwich:  

• Start with lettuce, then turkey, then the gravy-soaked bread.  
• Add stuffing and top it off with the last slice of bread.  

4. Serve warm and enjoy!

Version 2: The Croissant Turkey Sandwich  

This version is light, flaky, and just the right amount of sweet—thanks to cranberry sauce and a buttery croissant.

 Start to Finish: 10 minutes  

 Servings: 1

Ingredients:  

• 1 fresh croissant, split (flaky and indulgent)  
• 3 slices roast turkey (moist and flavorful)  
• ½ cup prepared stuffing (adds texture)  
• Mayonnaise or warmed gravy  
• 2 tbsp cranberry sauce (whole or jellied)  
• Red leaf lettuce (or romaine for crunch)

Instructions:  

1. Spread the inside of the croissant with mayonnaise or warmed gravy.  

2. Heat turkey and stuffing in the microwave for 30 seconds, if desired.  

3. Layer half the croissant with turkey, stuffing, cranberry sauce, and lettuce.  

4. Top with the second half of the croissant and serve immediately.  

Tasty Turkey Sandwich Variations 

Want a few more ideas to mix things up a bit? Try these fun twists:

 1. Turkey & Bacon Club  

• Use toasted sourdough bread.  
• Layer turkey, crispy bacon, and Swiss cheese.  
• Add mayo and lettuce for extra crunch.

 2. Honey Mustard Turkey Melt  

• Use French bread or ciabatta.  
• Add turkey, honey mustard, and cheddar cheese.  
• Toast until the cheese is gooey!

 3. Breakfast Turkey Sandwich

• Use a toasted bagel or biscuit.  
• Add turkey, a fried egg, and spicy mayo.  
• Serve with hot coffee for the perfect morning-after meal.

Sides & Drink Pairings

What goes well with a post-Thanksgiving turkey sandwich? Here are some top choices:

Sides:  

• Sweet potato fries – A crispy, slightly sweet complement.  
• Fresh fruit salad – A refreshing contrast to the rich flavors.  
• Pickles – Adds a salty, tangy crunch.  
• Coleslaw – Creamy and crisp for balance.

Drinks:  

• Iced tea – Smooth and refreshing.  
• Hot apple cider – Keeps the fall vibes going.  
• Red wine – A dry Merlot or Pinot Noir pairs beautifully.  
• Espresso or coffee – Perfect for morning sandwiches.

Nutritional Estimates (Per Serving, Depending on Ingredients):

• Calories - 450 kcal        
• Protein - 30g             
• Carbohydrates - 45g             
• Fat - 15g             
• Fiber - 3g              
• Sodium - 600mg

(Note: Values vary depending on ingredient brands and portion sizes.)

Final Thoughts:
Make Your Own Turkey Sandwich!

 Whether you stick to the classic version or add your own twist, there’s no wrong way to enjoy a turkey sandwich. Thanksgiving leftovers give you plenty of opportunities to experiment and make something amazing.

So—how do YOU make your post-Thanksgiving turkey sandwich? Do you go traditional, or do you mix things up? Share your favorite recipe below—we’re always on the hunt for great sandwiches!

Here's one we found on the site A Food Lovers Kitchen you might like to try out. (Link will open a new window).

A quick word. This page may contain affiliate links. 

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