Egg Sandwich Recipes
Eggs + Sandwich = Egg Sandwich Recipes. Eggs are so versatile. Whether it's the way you cook them – scrambled, fried, poached, boiled, omelet – to name just a few, or the ingredients you add to them, you have several choices.
You can simply scramble an egg, toast a two slices of bread, butter or spread on mayonnaise, then pile on your eggs. You have a sandwich. To that you can add any number of ingredients – cheese, tomatoes, potatoes, sausage patties – more sandwiches.
And what do you put your eggs and other fillings on? English muffins, bagels, biscuits, croissants, or just plain bread. You get a different experience with each type of bread. Which will you choose?
Eggs give you a unending variety of choices to make delicious egg sandwich recipes. You are only limited by your imagination (or what you have on hand).
They are excellent for breakfast, lunch, or dinner, if you want something quick and nutritious. And if you don't feel like cooking an entire meal. Especially if it's just you.
Here are a few of our favorites, plus a few we haven't tried but want to. The first one, I'm sure you've probably made or bought before – the ever popular Egg Muffin Sandwich.
Egg Muffin Sandwich Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go! by Devon S. 4 min - 1 min prep
SERVES 1
- 1 English Muffin
- 1 egg
- 1 slice light cheese
- 1 strip bacon, cooked (optional)
- salt and pepper
1. Toast the English muffin. 2. In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water. 3. Beat the egg, add the bacon (or sandwich meat, or nothing). 4. Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting. 5. Assemble the muffin and let stand for a few minutes to melt the cheese. Recipe #32544 |
What other kinds of sandwiches can you make with eggs? Check out the list below. And when you finish, add your own. Find your best egg sandwich recipes and add them to this page. Scroll to the bottom to use the form.