Sandwich Glossary S-T

The Sandwich Glossary S-T gives you words and terms that have to do with this perfect, portable meal. It can be as simple or as complex as you like. You can take it to work for lunch or eat it for breakfast or dinner.

The list below contains words we have found so far that begin with S or T. You can add to the list as well. We've added a form below and you can add a term and the definition of a word that we haven't listed.

It would be really great if our international visitors could add words that relate as well. Pretty soon we'll have a great resource.

Sandwich Glossary S-T

S

1. Saganaki Sandwich - (Greece) A sandwich featuring fried saganaki cheese, paired with fresh tomatoes, cucumbers, and a drizzle of lemon or olive oil, served in pita or crusty bread.

2. Salmon Bagel Sandwich - (USA/Various) A sandwich featuring smoked salmon, cream cheese, capers, and red onions, typically served on a toasted bagel. A popular choice for breakfast or brunch.

3. Samosa Sandwich - (India) A street food favorite where spicy samosas (deep-fried pastry pockets filled with potatoes and peas) are crushed and stuffed into bread with chutneys and onions.

4. Sardine Sandwich - (Portugal/Various) A flavorful sandwich featuring canned or fresh sardines, often paired with olive oil, lemon, and vegetables, served on crusty bread or a roll.

5. Schnitzel Sandwich - (Germany/Austria) A sandwich made with breaded and fried schnitzel, typically pork or veal, served on a roll or hearty bread. Often accompanied by condiments like mustard or mayonnaise and fresh lettuce for a crunchy finish.

6. Seafood Po' Boy - (USA) A Louisiana classic, this sandwich features fried seafood (shrimp, oysters, or fish) stuffed into a crusty baguette, topped with lettuce, tomato, and a zesty remoulade sauce.

7. Serrano Ham Sandwich - (Spain) A Spanish delight made with thinly sliced Serrano ham, manchego cheese, and fresh tomato spread, served on a crusty baguette or ciabatta.

8. Shawarma - (Middle East) A sandwich made with thinly sliced marinated meat, usually lamb, chicken, or beef, served in pita or flatbread. Often topped with fresh vegetables, pickles, and tangy garlic or tahini sauces.

9. Shrimp Roll - (USA) A coastal favorite, this sandwich is made with succulent shrimp tossed in a creamy dressing and served in a buttered, toasted bun.

 10. Slaw Dog Sandwich - (USA) A twist on a hot dog, this sandwich is made with a grilled sausage topped with coleslaw, mustard, and sometimes chili, served in a bun.

11. Sloppy Joe - (USA) A messy but delicious sandwich made with ground beef cooked in a tangy, slightly sweet tomato-based sauce. Served on a soft hamburger bun, it's a nostalgic comfort food for many.

12. Smørrebrød - (Denmark) A traditional open-faced sandwich served on dense, dark rye bread. Toppings vary widely, from smoked salmon and pickled herring to roast beef and shrimp, often garnished with herbs or onions.

13. Souvlaki Wrap - (Greece) A sandwich made with grilled skewered meat like pork or chicken, wrapped in pita bread. It often includes sliced vegetables, fries, and a dollop of creamy tzatziki sauce.

14. Spam Musubi Sandwich - (Hawaii) A fusion-inspired sandwich featuring grilled spam, rice, and teriyaki sauce, wrapped in seaweed or served between slices of bread.

15. Spicy Chicken Sandwich - (Various) A sandwich made with breaded and fried or grilled spicy chicken breast, served on a bun with lettuce, tomato, and creamy mayo or spicy sauce.

16. Spiedie - (USA) A specialty from New York's Southern Tier, this sandwich features marinated cubes of meat (chicken, lamb, or beef) grilled and served in a soft Italian bread or sub roll.

17. Steak Sandwich - (Various) A hearty sandwich made with slices of cooked steak, often paired with sautéed onions, peppers, and melted cheese on a toasted roll or bread.

18. Submarine Sandwich - (USA) Also known as a sub, hoagie, or grinder, this long sandwich is stuffed with a variety of meats, cheeses, fresh vegetables, and condiments, making it a crowd-pleaser.

19. Swedish Meatball Sandwich - (Sweden) A savory treat made with Swedish meatballs, often served with lingonberry sauce, lettuce, and creamy mustard or mayo on a soft roll.

20. Sweet Potato Sandwich - (Various) A vegetarian sandwich featuring roasted sweet potato slices, paired with greens, avocado, and a tangy dressing, served on toasted bread.

There you go! Sandwich Glossary S-T - the S sandwiches. Let's move on to the T's.

T

1. Tahini Falafel Wrap - (Middle East) A vegetarian wrap featuring crispy falafel balls, creamy tahini sauce, fresh vegetables, and pickles, all rolled in a soft pita or flatbread.

2. Tamago Sando - (Japan) A Japanese egg salad sandwich made with soft, fluffy bread and a creamy, rich egg filling. Popular in convenience stores and homes alike, it's a simple yet satisfying snack.

3. Tandoori Wrap - (India) A wrap-style sandwich made with spiced tandoori chicken or paneer, complemented by fresh greens, mint chutney, and pickled onions, wrapped in naan or flatbread.

4. Tartine - (France) A traditional open-faced sandwich served on a slice of rustic bread, topped with ingredients like creamy cheese, cured meats, sautéed vegetables, or even fruit for a sweet variation.

5. Tavern Sandwich - (USA) Also known as a loose meat sandwich, this is made with seasoned ground beef crumbles, served on a hamburger bun with optional toppings like pickles, ketchup, or mustard.

6. Tea Sandwich - (UK) A small, delicate sandwich often served during afternoon tea. Common fillings include cucumber, egg salad, smoked salmon, or thinly sliced ham, all enclosed in soft, crustless bread.

7. Tempeh Sandwich - (Indonesia) A vegetarian delight featuring slices of tempeh (a fermented soybean cake) marinated and cooked to perfection. It's paired with vegetables and savory sauces in bread or a soft roll.

8. Tex-Mex Tortilla Wrap - (USA) A tortilla wrap filled with Tex-Mex-inspired ingredients like spicy chicken, black beans, avocado, salsa, and cheese, often grilled for added flavor.

9. Thai Chicken Sandwich - (Thailand) A sandwich with bold Thai flavors, featuring grilled chicken marinated in coconut milk and spices, served in bread with peanut sauce, pickled vegetables, and cilantro.

10. Tikka Sandwich - (India) A flavorful sandwich made with spiced chicken tikka or paneer tikka, served in bread or a roll. It's complemented with chutney, fresh vegetables, and sometimes onions or yogurt sauce.

11. Toast Skagen - (Sweden) An elegant open-faced sandwich featuring a shrimp salad dressed with mayonnaise, dill, and lemon juice, typically served on lightly toasted bread.

12. Toasted Caprese Sandwich - (Italy) A toasted version of the Caprese salad, featuring fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with olive oil and balsamic vinegar, served on crusty bread.

13. Tofu Banh Mi - (Vietnam) A vegetarian twist on the Vietnamese classic, this sandwich features marinated and grilled tofu, pickled vegetables, cilantro, and spicy mayo, served in a crusty baguette.

14. Tonkatsu Sandwich - (Japan) A Japanese sandwich featuring breaded and fried pork cutlet (tonkatsu), paired with shredded cabbage and tangy tonkatsu sauce, served between slices of fluffy white bread.

15. Torta - (Mexico) A classic Mexican sandwich with endless possibilities, featuring fillings like marinated meats, avocado, refried beans, and cheese, served on a bolillo or telera roll.

16. Tramezzino - (Italy) A triangular, crustless sandwich often filled with ingredients like tuna, egg salad, or prosciutto, served on soft white bread and a staple in Italian cafes.

17. Tri-Tip Sandwich - (USA) A hearty sandwich from the American West, featuring slices of juicy tri-tip steak, often topped with barbecue sauce and grilled onions, served in a toasted roll.

18. Tuna Melt - (USA) A warm, comforting sandwich made with tuna salad and melted cheese, typically served on toasted bread or an English muffin.

19. Turkey Club - (USA) A triple-decker sandwich stacked with slices of roasted turkey, crispy bacon, lettuce, tomato, and creamy mayonnaise, all layered between slices of toasted bread.

20. Tomato and Basil Sandwich - (Various) A simple yet flavorful sandwich featuring ripe tomatoes, fresh basil leaves, and a drizzle of olive oil or pesto, served on toasted sourdough or ciabatta.

Now that we've wrapped up the T's of the Sandwich Glossary S-T, what's next? Check out the links below for the rest of the glossary. Go on, it'll be fun. 

A-B | C-D | E-F | G-H | I-J | K-L | M-N | O-P | Q-R | S-T | U-V | W-X | Y-Z

There you have it, Sandwich Glossary S-T, of the resource Sandwiches A to Z. Do you know of any more sandwiches or terms? You can add your own sandwiches and definitions using the form below. Would you like another list of S or T sandwiches.

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