Sandwich Glossary O-P

The Sandwich Glossary O-P gives you words and terms that relate to this perfect, portable meal.

The list below contains sandwiches we have found so far that begin with O or P. I have expanded this page with a little more about many of the sandwiches and where they originated from. So, enjoy reading through the list.

It would be really lovely if our international visitors could add words that relate as well. Pretty soon we'll have a wonderful resource full of sandwiches from all over the country and the world.

The Sandwich Glossary O-P

O

1. Obatzda Sandwich - (Germany)

Hailing from the Bavarian region of Germany, the Obatzda sandwich celebrates the heartiness of traditional Bavarian cuisine. Obatzda is a creamy cheese spread made from a blend of soft cheese (usually Camembert), butter, and spices like paprika and caraway seeds. This sandwich typically uses pretzel bread—a staple in Bavarian bakeries—adding a delightful contrast of chewy crust and soft interior. Topped with thinly sliced onions and freshly chopped chives, the Obatzda sandwich embodies the rustic yet flavorful essence of Bavaria. It’s a treat often enjoyed alongside a cold beer during Oktoberfest or a leisurely snack at a beer garden.

2. Octopus Sandwich - (Spain)

The octopus sandwich is a culinary gem from Galicia, a region in northwestern Spain renowned for its exceptional seafood. It is often made with tender grilled or boiled octopus; this sandwich showcases the simplicity and bold flavors of Galician cuisine. Served on crusty bread such as ciabatta or pan de barra, the octopus is usually paired with a drizzle of olive oil, a sprinkling of paprika (sweet or spicy), and fresh vegetables like lettuce, tomatoes, or roasted peppers. The result is a sandwich that reflects the coastal traditions of Galicia.

3. Olive Tapenade Sandwich - (France)

This sophisticated sandwich has its roots in Provence, a sun-drenched region in the south of France. Olive tapenade, the star ingredient, is a savory spread made from finely chopped olives, capers, anchovies, and olive oil. You can actually taste the robust and earthy flavors of the Mediterranean cuisine. It's typically served on a crisp baguette. This sandwich can also be prepared with fresh slices of tomato, creamy goat cheese, or grilled zucchini to complement the richness of the tapenade. The simple yet bold ingredients define the culinary landscape of Provence.

4. Olivier Salad Sandwich - (Russia)

Originating from Russia, the Olivier salad sandwich is inspired by the beloved Olivier salad. It is often the centerpiece at festive gatherings. The salad itself is a medley of boiled potatoes, carrots, peas, pickles, and cooked meat (usually chicken or ham). These are all blended together with creamy mayonnaise. The mixture is spread generously onto soft bread or hearty rye. This sandwich captures the essence of Russian comfort food.

5. Omelette Sandwich - (France)

The omelette sandwich is a culinary delight from France, showcasing the finesse and simplicity of French cooking. Often found in the vibrant cafes of Paris or the cozy bistros of Provence, this sandwich is made with a perfectly folded omelette as the centerpiece. The omelette is typically filled with ingredients like creamy cheese, savory ham, and fresh vegetables such as bell peppers, mushrooms, or spinach. Served on a crusty baguette or soft brioche, the omelette sandwich is a staple of French breakfast or brunch menus.

6. Onion Bhaji Sandwich - (India)

Bursting with bold and spicy flavors, the onion bhaji sandwich is a street food favorite that originates from India. This sandwich features crispy onion bhaji—deep-fried fritters made with a batter of gram flour, spices, and thinly sliced onions. Popular in regions like Maharashtra and Gujarat, the sandwich is commonly served with mint chutney, a tangy tamarind sauce, or a sprinkle of chaat masala for added flavor. It is served between two slices of soft bread or on a roll. This sandwich is found at street markets and tea stalls all around the country.

7. Open-Faced Sandwich - (Denmark)

Known locally as Smørrebrød, this open-faced sandwich is a traditional dish from Denmark and rooted in Nordic cuisine. Typically served on dense, dark rye bread, Smørrebrød is topped with a variety of fresh and colorful ingredients. These might include cured fish like herring or salmon, cold cuts, boiled eggs, pickled vegetables, or creamy cheeses. Each Smørrebrød is considered to be a work of art, arranged with care and attention to detail, making it visually appealing as well as delicious to eat. This Danish specialty is enjoyed as a lunch or appetizer using fresh, high-quality ingredients.

8. Oyster Po' Boy - (USA)

Hailing from Louisiana, the Oyster Po' Boy is a Southern sandwich with roots in the rich traditions of New Orleans. This iconic sandwich is made with crispy fried oysters, placed in a soft French bread roll with a slightly crunchy crust. It usually includes shredded lettuce, ripe tomato slices, and a creamy, tangy remoulade sauce. The Po' Boy is a tribute to the region’s love of fresh seafood. Originally created as an affordable meal for working-class "poor boys" during the 1920s, the Po' Boy has since become a symbol of Louisiana cuisine. There are other versions made with fried shrimp and roast beef.

These are all of the sandwiches that begin with O in the Sandwich Gallery O-P. Lets move onto the Ps!

P

1. Pambazo - (Mexico)

The Pambazo sandwich is a street food from Mexico. It is especially popular in the central regions, including Puebla and Mexico City. This unique sandwich gets its name from the special pambazo bread, which is lightly dipped in a vibrant red chili sauce made from guajillo peppers. The bread is lightly toasted or pan-fried to infuse it with a smoky, spicy flavor. It is then filled with a mixture of seasoned potatoes and chorizo, and garnished with shredded lettuce, crumbled queso fresco, and a drizzle of crema. Each bite celebrates the bold, spicy, and savory flavors that Mexican cuisine is known for. 

2. Panini - (Italy)
The Panini, or “small breads,” originated in Northern Italy. This sandwich is made with Italian bread varieties such as ciabatta, focaccia, or baguette, which provide the perfect foundation for grilling. They can be filled with a variety of fresh and flavorful ingredients. A classic Panini might include thinly sliced prosciutto, creamy mozzarella, fresh basil leaves, and juicy tomatoes. Vegetables like roasted bell peppers or grilled zucchini are also common, along with olive oil or pesto to elevate the taste. They are then pressed and toasted until the bread is golden and the filling is warm and melty. The Panini is a staple of Italian cafes. Its popularity has spread worldwide, but its roots remain in the simplicity and quality ingredients of Italy.

3. Pastrami on Rye - (USA) A sandwich made with pastrami, typically served on rye bread with mustard.

4. Pastrami Reuben - (USA) A variation of the Reuben sandwich, made with pastrami instead of corned beef, served on rye bread with sauerkraut, Swiss cheese, and Russian dressing.

5. PB&J - (USA) A classic peanut butter and jelly sandwich, typically served on sliced bread.

6. Pepito - (Mexico)

• The Pepito is a sandwich hailing from Mexico. It is particularly popular in the central and northern regions of the country. Traditionally made with tender grilled steak, the Pepito showcases the rich flavors of Mexican street food. It is served on a bolillo roll—a Mexican bread with a crispy crust and soft interior The steak is often paired with creamy slices of avocado, melted cheese, and fresh vegetables like lettuce and tomato. Spicy salsas or pickled jalapeños can be added for an extra kick. The Pepito is a favorite at Mexican eateries as well as street food stalls.

         7. Ploughman’s Sandwich - (UK)

• Inspired by the traditional Ploughman’s lunch, the Ploughman’s sandwich is a British creation. The Ploughman’s lunch originated in rural England as a simple and satisfying meal for farm laborers. It consists of crusty bread, cheese, pickles, and chutney. The sandwich version blends together thick slices of crusty bread (like a farmhouse loaf) envelop sharp cheddar cheese, tangy pickles, and sweet chutney. Sometimes garnished with crisp lettuce or sliced apples for added texture, the Ploughman’s sandwich is a nostalgic nod to English tradition. You'll find it in pubs, cafes, and homes across the UK.

     8. Pulled Pork Sandwich - (USA)

• A staple of Southern cuisine, the Pulled Pork Sandwich is a classic American dish with deep roots in barbecue culture. This sandwich originates in the southeastern United States, particularly in states like North Carolina and Tennessee and showcases the art of slow-cooking pork to tender, juicy perfection. The shredded pork is infused with smoky, savory flavors and often coated in a tangy, sweet barbecue sauce. Afterwards it is piled high on a soft bun, and commonly topped with creamy coleslaw, which adds a refreshing crunch that complements the tender meat. The Pulled Pork Sandwich can be found at backyard barbecues, state fairs, and roadside diners reflecting the spirit of Southern cooking.

The sandwiches that begin with P in the Sandwich Glossary O-P have really sparked my interest in trying a few of them out. What about you? Any of them have your taste buds tingling?

A-B | C-D | E-F | G-H | I-J | K-L | M-N | O-P | Q-R | S-T | U-V | W-X | Y-Z

There you have it, the slightly expanded version of the Sandwich Glossary O-P. Search the above links of this resource for Sandwiches from A to Z.

As we mentioned earlier, you can add your own sandwiches with descriptions and definitions to the Sandwich Glossary O-P by using the form below.

I thought the Octopus Sandwich was so interesting - you can find out more about it here. (Link will open in a new window)

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