Pork Sandwiches Part 2

You've reached Pork Sandwiches Part 2. If you'd like to read Part 1 first, click here.

Thicker roasts like the leg of pork or fresh ham and the shoulder, also known as the picnic, should be cooked to an internal temperature of 185°. The shoulder, which is also sometimes called a butt roast, is what you would roast for the pulled pork recipe in a Video of the Week, here. Ribs were used for the Crock Pot BBQ Pork for Sandwiches.

Here is a list of sandwiches you may want to try. And if you have a favorite recipe you'd like to share, scroll down to the form below. Type in your title and click the link for the rest of the form. You can even add a picture or two as well.

For cooked ham, try this ham salad sandwich spread.

Have another sandwich recipe you'd like to share? Use the link to below to add it to the list! And bookmark this page, or better yet add it to your RSS feed so that you will know when it is updated.

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