The Recipe

Ingredients:

¾ cup semi-sweet chocolate morsels
¼ cup butter
½ cup sugar
1 egg
¾ cup all-purpose flour
¼ cup white or semi-sweet chocolate morsels
2 candy canes or 8-10 peppermint hard candies (about ¼ cup crushed)
10-12 mini foil-wrapped peppermint patty candies, unwrapped

Directions:
1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper.
Combine chocolate morsels and butter in Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using scraper.
Add sugar and egg to batter bowl; mix until well blended.
Add flour; mix just until flour is incorporated.
Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan.
Bake 9-11 minutes or until edges are set. (Do not overbake.)

2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small microwavable bowl microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside.

3. Remove sheet pan from oven to Cooling Rack. Immediately turn over half of the cookies using spatula; top with peppermint patties and remaining cookies to form 10 sandwiches. Drizzle chocolate over cookies and immediately sprinkle with crushed candies. Transfer to platter.
Line pan with additional parchment and scoop with remaining batter. Bake 9-10 minutes. Assemble as directed above.
Yield: 10-12 servings

These sandwich cookies come from the new season's best recipe book by Pampered Chef (opens a new window). I haven't tried them yet, but I definitely will. If you've already tried them, make a comment using the form below to let us know what you think.

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