Egg Salad Sandwich

If you were like me, the egg salad sandwich is probably one of the first sandwiches you ever learned to make as a child. This along with tuna salad, bologna, and peanut butter and jelly sandwiches, were a staple at our house when we were little.

In our house, all of our kids learned to make them pretty early out of necessity – (or at least they probably thought so). If they were hungry and mom or dad was busy, they'd ask if they could make one of the above sandwiches. I would boil the egg for them if they weren't old enough to use the stove yet and they'd have at it.

There were many times, they would even offer to make me a peanut butter sandwich when I was busy working hard at the sewing machine or painting. They were so proud of their accomplishment, and I was too. Hey, little successes will add up to bigger successes later on, right.

Egg Salad Sandwich - an Easy Fix

An egg salad sandwich is probably one of the easiest sandwiches to make. All you really need is an egg or two, mayonnaise or salad dressing, mustard if you like that, and bread. You can add a few seasonings if you like. Season to taste with salt, pepper, onion powder, garlic powder, basil, or parsley. We also like to add a little pickle relish.

If you don't like something, it's easy to just leave it out. You can easily come up with your own recipe based on your families likes and preferences. When it tastes good to you, then you'll come back to this sandwich recipe again and again.

Now spread it onto your favorite bread and you are good to go. Breads that are not too soft or hard make for the perfect egg salad sandwich. If it's too soft, the bread will soak up the moisture from the filling and fall apart. If it's too hard, your filling may end up in your lap or on your plate and all you'll have is a mouthful of bread.

I like to use 100% whole wheat bread that's been slightly toasted. English muffins, kaiser rolls, croissant rolls, will also do well if you have them on hand. Don't be afraid to experiment when it comes to recipes – who knows you may come up with the perfect sandwich!

If you're just starting out on your culinary journey and need a recipe, you will find ours below. Mind you, we've added rough estimates for the ingredients. We are a -- use what you have, throw it together just to try it -- kind of family when it comes to making up recipes. And the simple egg salad sandwich is no exception.

Egg Salad Sandwich Recipe

This recipe is very similar to our other salad sandwich recipes. The only difference is there is no meat. If you are a lacto-ovo vegetarian), one who eats eggs, milk, and cheese, this should be right up your alley.

• 1-2 eggs, boiled, cooled, peeled, and chopped. (Fine or chunky – it's up to you)
• 1-2 T mustard (optional)
• 2-4 T mayonnaise or salad dressing (we like mayonnaise instead of the sweeter salad dressing – you pick your favorite)
• 1 T pickle relish (also optional)

You can leave the following seasonings out or add them in if you like. If you try it and don't like it, then you'll know not to add it next time.

• ¼ to ½ tsp of each of:
• onion powder
• garlic powder
• basil
• parsley
• salt
• pepper

1. Other options might include olives, capers, minced onion and or celery.
2. Add all ingredients to a bowl and mix everything together until well blended.
3. If eggs are warm, you may want to chill for an hour or so before serving.
4. Serve on your favorite bread and voila!
5. Add a side of chips, pretzels, or some other crunchy munchy and lunch, dinner, or snack is served!

How about a fancier version of an egg salad sandwich? Try the one that follows if you're looking for a sandwich to serve that's perfect for brunch or a light lunch. It is flavorful, refreshing, and oh-so-satisfying!

Gourmet Egg Salad Sandwich Recipe

This gourmet egg salad sandwich takes a classic favorite to the next level with a blend of fresh herbs, tangy Dijon mustard, and creamy Greek yogurt.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves 2

Ingredients:

• 6 large eggs
• 3 tablespoons Greek yogurt (or mayonnaise)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 4 slices of multigrain or sourdough bread
• 4 leaves of butter lettuce
• Optional: 2 slices of tomato or avocado for extra flavor

Instructions:

1. Boil the Eggs: Place the eggs in a pot of cold water. Bring to a boil, then reduce to a simmer and cook for 8-10 minutes. Once cooked, transfer the eggs to an ice bath to cool for a few minutes.

2. Peel and Chop: Peel the eggs and chop them into small chunks. Place them in a medium-sized mixing bowl.

3. Prepare the Dressing: In the same bowl, add Greek yogurt, Dijon mustard, chopped chives, parsley, garlic powder, salt, and pepper. Gently mix until everything is well combined and creamy.

4. Assemble the Sandwich: Toast the bread slices if desired. On one slice of bread, layer a lettuce leaf and spread a generous portion of the egg salad mixture on top. Add optional tomato or avocado slices, and finish with another slice of bread.

5. Serve and Enjoy: Slice the sandwich in half and serve immediately. Pair with a side of fresh fruit or crisp veggies for a complete meal!

This elegant twist on egg salad is sure to impress anyone at the table.

Here's a simple egg salad sandwich recipe from Tastes Better from Scratch. (Link will open in a new window).

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